PRALINE BUTTER CAKE FRENCH ICE CREAM vs ORANGE MANGO PROBIOTIC POPS
Nutrition comparison per 100 g serving
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ORANGE MANGO PROBIOTIC POPS wins in 6 out of 11 nutrient categories
PRALINE BUTTER CAKE FRENCH ICE CREAM: 4
vs
ORANGE MANGO PROBIOTIC POPS: 6
(1 ties)
Overview
| Nutrient | PRALINE BUTTER CAKE FRENCH ICE CREAM | ORANGE MANGO PROBIOTIC POPS | Winner |
|---|---|---|---|
| Calories | 286 cal | 70 cal | |
| Protein | 3.4 g | 0.4 g | |
| Carbs | 25.2 g | 17.0 g | |
| Fat | 17.7 g | 0 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRALINE BUTTER CAKE FRENCH ICE CREAM | ORANGE MANGO PROBIOTIC POPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PRALINE BUTTER CAKE FRENCH ICE CREAM | ORANGE MANGO PROBIOTIC POPS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 19 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 118 MG | 289 MG | |
| Sodium, Na | 134 MG | 24 MG |