Prairie Select 1/2 Crinkle Cut Oven vs Tuttorosso Blue 35oz. 1.045 Puree w/ Basil
Nutrition comparison per 100 g serving
Ad 468x60
Prairie Select 1/2 Crinkle Cut Oven wins in 6 out of 13 nutrient categories
Prairie Select 1/2 Crinkle Cut Oven: 6
vs
Tuttorosso Blue 35oz. 1.045 Puree w/ Basil: 4
(3 ties)
Overview
| Nutrient | Prairie Select 1/2 Crinkle Cut Oven | Tuttorosso Blue 35oz. 1.045 Puree w/ Basil | Winner |
|---|---|---|---|
| Calories | 129 cal | 32 cal | |
| Protein | 2.4 g | 1.6 g | |
| Carbs | 23.5 g | 7.9 g | |
| Fat | 3.5 g | 0 g | |
| Fiber | 2.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Prairie Select 1/2 Crinkle Cut Oven | Tuttorosso Blue 35oz. 1.045 Puree w/ Basil | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Prairie Select 1/2 Crinkle Cut Oven | Tuttorosso Blue 35oz. 1.045 Puree w/ Basil | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 329 MG | 317 MG | |
| Sodium, Na | 29 MG | 24 MG |