Prairie Select 1/2 Crinkle Cut Oven vs Rosarita Vegetarian Refried Beans
Nutrition comparison per 100 g serving
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Rosarita Vegetarian Refried Beans wins in 8 out of 13 nutrient categories
Prairie Select 1/2 Crinkle Cut Oven: 1
vs
Rosarita Vegetarian Refried Beans: 8
(4 ties)
Overview
| Nutrient | Prairie Select 1/2 Crinkle Cut Oven | Rosarita Vegetarian Refried Beans | Winner |
|---|---|---|---|
| Calories | 129 cal | 86 cal | |
| Protein | 2.4 g | 3.9 g | |
| Carbs | 23.5 g | 12.5 g | |
| Fat | 3.5 g | 2.0 g | |
| Fiber | 2.4 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Prairie Select 1/2 Crinkle Cut Oven | Rosarita Vegetarian Refried Beans | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Prairie Select 1/2 Crinkle Cut Oven | Rosarita Vegetarian Refried Beans | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Potassium, K | 329 MG | 438 MG | |
| Sodium, Na | 29 MG | 367 MG |