POWER BROCCOLI vs ROASTED PULLED CHICKEN SALAD WITH CRANBERRIES AND ALMONDS
Nutrition comparison per 100 g serving
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POWER BROCCOLI wins in 6 out of 12 nutrient categories
POWER BROCCOLI: 6
vs
ROASTED PULLED CHICKEN SALAD WITH CRANBERRIES AND ALMONDS: 4
(2 ties)
Overview
| Nutrient | POWER BROCCOLI | ROASTED PULLED CHICKEN SALAD WITH CRANBERRIES AND ALMONDS | Winner |
|---|---|---|---|
| Calories | 29 cal | 236 cal | |
| Protein | 2.4 g | 15.5 g | |
| Carbs | 7.1 g | 10.9 g | |
| Fat | 0 g | 14.6 g | |
| Fiber | 3.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POWER BROCCOLI | ROASTED PULLED CHICKEN SALAD WITH CRANBERRIES AND ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POWER BROCCOLI | ROASTED PULLED CHICKEN SALAD WITH CRANBERRIES AND ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 18 MG | |
| Iron, Fe | 1.2 MG | 1.6 MG | |
| Potassium, K | 306 MG | 0 MG | |
| Sodium, Na | 29 MG | 518 MG |