POUND CAKE LOAF CARROT WITH CREAM CHEESE vs CARAMEL CUSTARD FILLED DONUTS WITH CUSTARD FILLING & TOPPED WITH CARAMELLY DRIZZLE
Nutrition comparison per 100 g serving
Ad 468x60
POUND CAKE LOAF CARROT WITH CREAM CHEESE wins in 5 out of 12 nutrient categories
POUND CAKE LOAF CARROT WITH CREAM CHEESE: 5
vs
CARAMEL CUSTARD FILLED DONUTS WITH CUSTARD FILLING & TOPPED WITH CARAMELLY DRIZZLE: 3
(4 ties)
Overview
| Nutrient | POUND CAKE LOAF CARROT WITH CREAM CHEESE | CARAMEL CUSTARD FILLED DONUTS WITH CUSTARD FILLING & TOPPED WITH CARAMELLY DRIZZLE | Winner |
|---|---|---|---|
| Calories | 360 cal | 327 cal | |
| Protein | 4 g | 3.9 g | |
| Carbs | 64 g | 44.2 g | |
| Fat | 12 g | 15.4 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POUND CAKE LOAF CARROT WITH CREAM CHEESE | CARAMEL CUSTARD FILLED DONUTS WITH CUSTARD FILLING & TOPPED WITH CARAMELLY DRIZZLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POUND CAKE LOAF CARROT WITH CREAM CHEESE | CARAMEL CUSTARD FILLED DONUTS WITH CUSTARD FILLING & TOPPED WITH CARAMELLY DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 38 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 580 MG | 288 MG |