POULTRY SEASONING vs BEEF BOUILLON
Nutrition comparison per 100 g serving
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POULTRY SEASONING wins in 2 out of 12 nutrient categories
POULTRY SEASONING: 2
vs
BEEF BOUILLON: 1
(9 ties)
Overview
| Nutrient | POULTRY SEASONING | BEEF BOUILLON | Winner |
|---|---|---|---|
| Calories | 0 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 25 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POULTRY SEASONING | BEEF BOUILLON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POULTRY SEASONING | BEEF BOUILLON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,750 MG | 21,000 MG |