POTATO STARCH vs UNBLEACHED WHITE ALL PURPOSE FLOUR
Nutrition comparison per 100 g serving
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UNBLEACHED WHITE ALL PURPOSE FLOUR wins in 4 out of 10 nutrient categories
POTATO STARCH: 2
vs
UNBLEACHED WHITE ALL PURPOSE FLOUR: 4
(4 ties)
Overview
| Nutrient | POTATO STARCH | UNBLEACHED WHITE ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 344 cal | 367 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 84.4 g | 73.3 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO STARCH | UNBLEACHED WHITE ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO STARCH | UNBLEACHED WHITE ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |