POTATO SKINS STUFFED WITH CHEDDAR CHEESE & FULLY COOKED BACON vs KROGER
Nutrition comparison per 100 g serving
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POTATO SKINS STUFFED WITH CHEDDAR CHEESE & FULLY COOKED BACON wins in 7 out of 12 nutrient categories
POTATO SKINS STUFFED WITH CHEDDAR CHEESE & FULLY COOKED BACON: 7
vs
KROGER: 3
(2 ties)
Overview
| Nutrient | POTATO SKINS STUFFED WITH CHEDDAR CHEESE & FULLY COOKED BACON | KROGER | Winner |
|---|---|---|---|
| Calories | 242 cal | 304 cal | |
| Protein | 11.0 g | 9.9 g | |
| Carbs | 14.3 g | 30.4 g | |
| Fat | 15.4 g | 16.2 g | |
| Fiber | 1.1 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SKINS STUFFED WITH CHEDDAR CHEESE & FULLY COOKED BACON | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POTATO SKINS STUFFED WITH CHEDDAR CHEESE & FULLY COOKED BACON | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 37 MG | |
| Iron, Fe | 1.1 MG | 2.2 MG | |
| Potassium, K | 374 MG | 0 MG | |
| Sodium, Na | 549 MG | 453 MG |