POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON vs TRIPLE CHEESY BACON MELT A ROBUST BLEND OF REDUCED FAT PROVOLONE
Nutrition comparison per 100 g serving
Ad 468x60
TRIPLE CHEESY BACON MELT A ROBUST BLEND OF REDUCED FAT PROVOLONE wins in 6 out of 11 nutrient categories
POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON: 3
vs
TRIPLE CHEESY BACON MELT A ROBUST BLEND OF REDUCED FAT PROVOLONE: 6
(2 ties)
Overview
| Nutrient | POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON | TRIPLE CHEESY BACON MELT A ROBUST BLEND OF REDUCED FAT PROVOLONE | Winner |
|---|---|---|---|
| Calories | 272 cal | 244 cal | |
| Protein | 7.4 g | 8.7 g | |
| Carbs | 13.6 g | 28.4 g | |
| Fat | 21.0 g | 11.0 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON | TRIPLE CHEESY BACON MELT A ROBUST BLEND OF REDUCED FAT PROVOLONE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON | TRIPLE CHEESY BACON MELT A ROBUST BLEND OF REDUCED FAT PROVOLONE | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 157 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Potassium, K | 333 MG | 0 MG | |
| Sodium, Na | 346 MG | 457 MG |