POTATO SKINS STUFFED WITH CHEDDAR & BACON PRODUCT vs DARK CHOCOLATE LINED MINI CANNOLI SHELLS FILLED WITH RICOTTA CREAM AND SPRINKLED WITH CHOCOLATE CHIPS
Nutrition comparison per 100 g serving
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POTATO SKINS STUFFED WITH CHEDDAR & BACON PRODUCT wins in 7 out of 11 nutrient categories
POTATO SKINS STUFFED WITH CHEDDAR & BACON PRODUCT: 7
vs
DARK CHOCOLATE LINED MINI CANNOLI SHELLS FILLED WITH RICOTTA CREAM AND SPRINKLED WITH CHOCOLATE CHIPS: 3
(1 ties)
Overview
| Nutrient | POTATO SKINS STUFFED WITH CHEDDAR & BACON PRODUCT | DARK CHOCOLATE LINED MINI CANNOLI SHELLS FILLED WITH RICOTTA CREAM AND SPRINKLED WITH CHOCOLATE CHIPS | Winner |
|---|---|---|---|
| Calories | 209 cal | 191 cal | |
| Protein | 9.9 g | 4.1 g | |
| Carbs | 13.2 g | 24.1 g | |
| Fat | 13.2 g | 8.6 g | |
| Fiber | 1.1 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SKINS STUFFED WITH CHEDDAR & BACON PRODUCT | DARK CHOCOLATE LINED MINI CANNOLI SHELLS FILLED WITH RICOTTA CREAM AND SPRINKLED WITH CHOCOLATE CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG |
Minerals
| Mineral | POTATO SKINS STUFFED WITH CHEDDAR & BACON PRODUCT | DARK CHOCOLATE LINED MINI CANNOLI SHELLS FILLED WITH RICOTTA CREAM AND SPRINKLED WITH CHOCOLATE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 168 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 451 MG | 141 MG |