POTATO SKINS CHEDDAR CHEESE & BACON vs CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT
Nutrition comparison per 100 g serving
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POTATO SKINS CHEDDAR CHEESE & BACON wins in 5 out of 10 nutrient categories
POTATO SKINS CHEDDAR CHEESE & BACON: 5
vs
CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT: 3
(2 ties)
Overview
| Nutrient | POTATO SKINS CHEDDAR CHEESE & BACON | CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 238 cal | 225 cal | |
| Protein | 7.5 g | 12.5 g | |
| Carbs | 16.3 g | 20 g | |
| Fat | 16.3 g | 11.3 g | |
| Fiber | 3.8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SKINS CHEDDAR CHEESE & BACON | CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.2 MG | 0 MG |
Minerals
| Mineral | POTATO SKINS CHEDDAR CHEESE & BACON | CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 25 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Sodium, Na | 412 MG | 388 MG |