POTATO SALAD SOUTHERN MUSTARD DRESSING vs PICKLE O'PETE PROCESSED HOT PICKLES
Nutrition comparison per 100 g serving
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PICKLE O'PETE PROCESSED HOT PICKLES wins in 7 out of 10 nutrient categories
POTATO SALAD SOUTHERN MUSTARD DRESSING: 2
vs
PICKLE O'PETE PROCESSED HOT PICKLES: 7
(1 ties)
Overview
| Nutrient | POTATO SALAD SOUTHERN MUSTARD DRESSING | PICKLE O'PETE PROCESSED HOT PICKLES | Winner |
|---|---|---|---|
| Calories | 133 cal | 11 cal | |
| Protein | 2.2 g | 0.4 g | |
| Carbs | 17.8 g | 1.7 g | |
| Fat | 5.9 g | 0.4 g | |
| Fiber | 2.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SALAD SOUTHERN MUSTARD DRESSING | PICKLE O'PETE PROCESSED HOT PICKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 357.1 MG |
Minerals
| Mineral | POTATO SALAD SOUTHERN MUSTARD DRESSING | PICKLE O'PETE PROCESSED HOT PICKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 200 MG | |
| Iron, Fe | 1.1 MG | 1,250 MG | |
| Sodium, Na | 622 MG | 893 MG |