POTATO SALAD vs MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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POTATO SALAD wins in 7 out of 10 nutrient categories
POTATO SALAD: 7
vs
MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL: 1
(2 ties)
Overview
| Nutrient | POTATO SALAD | MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 158 cal | 200 cal | |
| Protein | 1.7 g | 0 g | |
| Carbs | 11.7 g | 20 g | |
| Fat | 11.7 g | 0 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SALAD | MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 0 MG |
Minerals
| Mineral | POTATO SALAD | MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 433 MG | 400 MG |