POTATO ROLLS vs BREAD BOWLS TWIN SOUR DOUGH
Nutrition comparison per 100 g serving
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BREAD BOWLS TWIN SOUR DOUGH wins in 6 out of 13 nutrient categories
POTATO ROLLS: 5
vs
BREAD BOWLS TWIN SOUR DOUGH: 6
(2 ties)
Overview
| Nutrient | POTATO ROLLS | BREAD BOWLS TWIN SOUR DOUGH | Winner |
|---|---|---|---|
| Calories | 257 cal | 247 cal | |
| Protein | 11.4 g | 11.0 g | |
| Carbs | 45.7 g | 41.9 g | |
| Fat | 4.3 g | 3.5 g | |
| Fiber | 2.9 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO ROLLS | BREAD BOWLS TWIN SOUR DOUGH | Winner |
|---|---|---|---|
| Niacin | 4.6 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 243.2 MG |
Minerals
| Mineral | POTATO ROLLS | BREAD BOWLS TWIN SOUR DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 66 MG | |
| Iron, Fe | 3.1 MG | 2.8 MG | |
| Sodium, Na | 329 MG | 502 MG |