POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES vs POTATOES GRATIN
Nutrition comparison per 100 g serving
Ad 468x60
POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES wins in 6 out of 11 nutrient categories
POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES: 6
vs
POTATOES GRATIN: 4
(1 ties)
Overview
| Nutrient | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | POTATOES GRATIN | Winner |
|---|---|---|---|
| Calories | 196 cal | 180 cal | |
| Protein | 7.1 g | 4 g | |
| Carbs | 41.1 g | 14 g | |
| Fat | 0.9 g | 12 g | |
| Fiber | 3.6 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | POTATOES GRATIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | POTATOES GRATIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 230 MG | |
| Sodium, Na | 446 MG | 380 MG |