POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES vs MEDITERRANEAN POTATOES
Nutrition comparison per 100 g serving
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POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES wins in 5 out of 10 nutrient categories
POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES: 5
vs
MEDITERRANEAN POTATOES: 3
(2 ties)
Overview
| Nutrient | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | MEDITERRANEAN POTATOES | Winner |
|---|---|---|---|
| Calories | 196 cal | 173 cal | |
| Protein | 7.1 g | 2.7 g | |
| Carbs | 41.1 g | 21.8 g | |
| Fat | 0.9 g | 10 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | MEDITERRANEAN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | MEDITERRANEAN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Sodium, Na | 446 MG | 200 MG |