POTATO & GREEN CHILI ORGANIC SQUARITO BURRITO vs FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
POTATO & GREEN CHILI ORGANIC SQUARITO BURRITO: 5
vs
FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS: 5
(1 ties)
Overview
| Nutrient | POTATO & GREEN CHILI ORGANIC SQUARITO BURRITO | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | Winner |
|---|---|---|---|
| Calories | 124 cal | 81 cal | |
| Protein | 4.7 g | 8.6 g | |
| Carbs | 27.1 g | 6.6 g | |
| Fat | 1.2 g | 2.5 g | |
| Fiber | 4.1 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO & GREEN CHILI ORGANIC SQUARITO BURRITO | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.4 MG | 0 MG |
Minerals
| Mineral | POTATO & GREEN CHILI ORGANIC SQUARITO BURRITO | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 20 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 118 MG | 268 MG |