POTATO GNOCCHI MARINARA IN A LIGHTLY SEASONED TOMATO SAUCE vs FARFALLE TRICOLOR
Nutrition comparison per 100 g serving
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FARFALLE TRICOLOR wins in 7 out of 14 nutrient categories
POTATO GNOCCHI MARINARA IN A LIGHTLY SEASONED TOMATO SAUCE: 5
vs
FARFALLE TRICOLOR: 7
(2 ties)
Overview
| Nutrient | POTATO GNOCCHI MARINARA IN A LIGHTLY SEASONED TOMATO SAUCE | FARFALLE TRICOLOR | Winner |
|---|---|---|---|
| Calories | 107 cal | 375 cal | |
| Protein | 2.9 g | 12.5 g | |
| Carbs | 20 g | 73.2 g | |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 2.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO GNOCCHI MARINARA IN A LIGHTLY SEASONED TOMATO SAUCE | FARFALLE TRICOLOR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.4 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 16.1 MG |
Minerals
| Mineral | POTATO GNOCCHI MARINARA IN A LIGHTLY SEASONED TOMATO SAUCE | FARFALLE TRICOLOR | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 36 MG | |
| Iron, Fe | 1 MG | 3.2 MG | |
| Potassium, K | 216 MG | 0 MG | |
| Sodium, Na | 307 MG | 0 MG |