POTATO CRISPS vs WHITE CORN RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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POTATO CRISPS wins in 5 out of 11 nutrient categories
POTATO CRISPS: 5
vs
WHITE CORN RESTAURANT STYLE TORTILLA CHIPS: 4
(2 ties)
Overview
| Nutrient | POTATO CRISPS | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 67.9 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CRISPS | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0 MG |
Minerals
| Mineral | POTATO CRISPS | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 11 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 1,214 MG | 214 MG | |
| Sodium, Na | 357 MG | 429 MG |