POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING vs NACHO CHEESE FLAVORED TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING wins in 4 out of 10 nutrient categories
POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING: 4
vs
NACHO CHEESE FLAVORED TORTILLA CHIPS: 3
(3 ties)
Overview
| Nutrient | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | NACHO CHEESE FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | NACHO CHEESE FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 107 MG | |
| Iron, Fe | 3.6 MG | 1.4 MG | |
| Potassium, K | 1,332 MG | 0 MG | |
| Sodium, Na | 1,071 MG | 750 MG |