POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING vs FOODHOLD
Nutrition comparison per 100 g serving
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FOODHOLD wins in 3 out of 11 nutrient categories
POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING: 2
vs
FOODHOLD: 3
(6 ties)
Overview
| Nutrient | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | FOODHOLD | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | FOODHOLD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | FOODHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 2.6 MG | |
| Potassium, K | 1,321 MG | 0 MG | |
| Sodium, Na | 1,071 MG | 821 MG |