POTATO CHIPS SEASONED WITH BARBECUE SAUCE vs AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 16 nutrient categories
POTATO CHIPS SEASONED WITH BARBECUE SAUCE: 5
vs
AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS: 5
(6 ties)
Overview
| Nutrient | POTATO CHIPS SEASONED WITH BARBECUE SAUCE | AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS SEASONED WITH BARBECUE SAUCE | AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 5.7 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 21.4 MG | Tie |
Minerals
| Mineral | POTATO CHIPS SEASONED WITH BARBECUE SAUCE | AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Magnesium, Mg | 57 MG | 0 MG | |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 1,107 MG | 1,286 MG | |
| Sodium, Na | 679 MG | 482 MG |