POTATO CHIPS vs BROOKSHIRE'S
Nutrition comparison per 100 g serving
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POTATO CHIPS wins in 10 out of 17 nutrient categories
POTATO CHIPS: 10
vs
BROOKSHIRE'S: 5
(2 ties)
Overview
| Nutrient | POTATO CHIPS | BROOKSHIRE'S | Winner |
|---|---|---|---|
| Calories | 527 cal | 500 cal | |
| Protein | 5.7 g | 3.6 g | |
| Carbs | 49.0 g | 60.7 g | |
| Fat | 32.0 g | 28.6 g | |
| Fiber | 3.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | BROOKSHIRE'S | Winner |
|---|---|---|---|
| Niacin | 5.7 MG | 4.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 22.6 MG | 32.1 MG |
Minerals
| Mineral | POTATO CHIPS | BROOKSHIRE'S | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Magnesium, Mg | 60 MG | 57 MG | |
| Phosphorus, P | 151 MG | 143 MG | |
| Potassium, K | 1,055 MG | 1,036 MG | |
| Sodium, Na | 960 MG | 750 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |