POTATO CHIPS vs SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS
Nutrition comparison per 100 g serving
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POTATO CHIPS wins in 7 out of 10 nutrient categories
POTATO CHIPS: 7
vs
SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS: 2
(1 ties)
Overview
| Nutrient | POTATO CHIPS | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 640 cal | |
| Protein | 7.1 g | 4 g | |
| Carbs | 53.6 g | 40 g | |
| Fat | 28.6 g | 48 g | |
| Fiber | 3.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | POTATO CHIPS | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 571 MG | 0 MG | |
| Sodium, Na | 1,679 MG | 168 MG |