POTATO CHIPS vs LIGHTLY SALTED RIPPLES POTATO CHIPS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED RIPPLES POTATO CHIPS wins in 5 out of 11 nutrient categories
POTATO CHIPS: 4
vs
LIGHTLY SALTED RIPPLES POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | POTATO CHIPS | LIGHTLY SALTED RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 7.1 g | 5.7 g | |
| Carbs | 53.6 g | 51.4 g | |
| Fat | 35.7 g | 34.3 g | |
| Fiber | 3.6 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | LIGHTLY SALTED RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | POTATO CHIPS | LIGHTLY SALTED RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 1,168 MG | 0 MG | |
| Sodium, Na | 500 MG | 657 MG |