POTATO CHIPS vs 100% BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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100% BLUE CORN TORTILLA CHIPS wins in 6 out of 11 nutrient categories
POTATO CHIPS: 4
vs
100% BLUE CORN TORTILLA CHIPS: 6
(1 ties)
Overview
| Nutrient | POTATO CHIPS | 100% BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 543 cal | 500 cal | |
| Protein | 5.7 g | 7.1 g | |
| Carbs | 51.4 g | 67.9 g | |
| Fat | 34.3 g | 25 g | |
| Fiber | 5.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | 100% BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | POTATO CHIPS | 100% BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 214 MG | |
| Sodium, Na | 743 MG | 375 MG |