POTATO CHIPS vs RIP-L POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
POTATO CHIPS wins in 7 out of 11 nutrient categories
POTATO CHIPS: 7
vs
RIP-L POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | POTATO CHIPS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 547 cal | 571 cal | |
| Protein | 5.7 g | 7.1 g | |
| Carbs | 56.6 g | 57.1 g | |
| Fat | 34.0 g | 35.7 g | |
| Fiber | 3.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.3 MG | 0 MG |
Minerals
| Mineral | POTATO CHIPS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 0 MG | 1,204 MG | |
| Sodium, Na | 547 MG | 482 MG |