POTATO CHIPS vs BARBECUE BAKED POTATO CRISPS
Nutrition comparison per 100 g serving
Ad 468x60
BARBECUE BAKED POTATO CRISPS wins in 6 out of 11 nutrient categories
POTATO CHIPS: 2
vs
BARBECUE BAKED POTATO CRISPS: 6
(3 ties)
Overview
| Nutrient | POTATO CHIPS | BARBECUE BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 78.6 g | |
| Fat | 35.7 g | 10.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | BARBECUE BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 12.9 MG |
Minerals
| Mineral | POTATO CHIPS | BARBECUE BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 893 MG | |
| Sodium, Na | 500 MG | 643 MG |