POTATO CHIPS vs POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING
Nutrition comparison per 100 g serving
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POTATO CHIPS wins in 6 out of 11 nutrient categories
POTATO CHIPS: 6
vs
POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING: 4
(1 ties)
Overview
| Nutrient | POTATO CHIPS | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | Winner |
|---|---|---|---|
| Calories | 526 cal | 536 cal | |
| Protein | 7.5 g | 7.1 g | |
| Carbs | 56.4 g | 53.6 g | |
| Fat | 30.1 g | 32.1 g | |
| Fiber | 3.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16.9 MG | 0 MG |
Minerals
| Mineral | POTATO CHIPS | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,321 MG | |
| Sodium, Na | 1,222 MG | 1,071 MG |