POTATO BAKE POTATO SLICES & RED ONION IN A WHITE CHEESE GRATIN SAUCE vs CHEESE TORTELLINI
Nutrition comparison per 100 g serving
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CHEESE TORTELLINI wins in 7 out of 12 nutrient categories
POTATO BAKE POTATO SLICES & RED ONION IN A WHITE CHEESE GRATIN SAUCE: 3
vs
CHEESE TORTELLINI: 7
(2 ties)
Overview
| Nutrient | POTATO BAKE POTATO SLICES & RED ONION IN A WHITE CHEESE GRATIN SAUCE | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calories | 167 cal | 141 cal | |
| Protein | 4.6 g | 5.9 g | |
| Carbs | 14.4 g | 17.7 g | |
| Fat | 9.9 g | 5.3 g | |
| Fiber | 0.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO BAKE POTATO SLICES & RED ONION IN A WHITE CHEESE GRATIN SAUCE | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POTATO BAKE POTATO SLICES & RED ONION IN A WHITE CHEESE GRATIN SAUCE | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 94 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 197 MG | 0 MG | |
| Sodium, Na | 311 MG | 329 MG |