POTATO vs MICROWAVEABLE CRISPY THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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MICROWAVEABLE CRISPY THIN CRUST PIZZA wins in 6 out of 10 nutrient categories
POTATO: 3
vs
MICROWAVEABLE CRISPY THIN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | POTATO | MICROWAVEABLE CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 258 cal | 245 cal | |
| Protein | 1.6 g | 8.8 g | |
| Carbs | 22.7 g | 33.3 g | |
| Fat | 12.5 g | 8.8 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO | MICROWAVEABLE CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 3.3 MG |
Minerals
| Mineral | POTATO | MICROWAVEABLE CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 273 MG | 170 MG | |
| Iron, Fe | 0.3 MG | 1.8 MG | |
| Sodium, Na | 422 MG | 333 MG |