POT ROAST SLOW COOKER SEASONING MIX vs NORTHERN MEDITERRANEAN BLEND COOKING ORGANIC SEASONING
Nutrition comparison per 100 g serving
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NORTHERN MEDITERRANEAN BLEND COOKING ORGANIC SEASONING wins in 4 out of 11 nutrient categories
POT ROAST SLOW COOKER SEASONING MIX: 2
vs
NORTHERN MEDITERRANEAN BLEND COOKING ORGANIC SEASONING: 4
(5 ties)
Overview
| Nutrient | POT ROAST SLOW COOKER SEASONING MIX | NORTHERN MEDITERRANEAN BLEND COOKING ORGANIC SEASONING | Winner |
|---|---|---|---|
| Calories | 333 cal | 200 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 40 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POT ROAST SLOW COOKER SEASONING MIX | NORTHERN MEDITERRANEAN BLEND COOKING ORGANIC SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POT ROAST SLOW COOKER SEASONING MIX | NORTHERN MEDITERRANEAN BLEND COOKING ORGANIC SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 0 MG | |
| Iron, Fe | 0 MG | 14.4 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 9,556 MG | 12,800 MG |