POT ROAST COOKING SAUCE vs BALSAMIC VINEGAR OF MODENA
Nutrition comparison per 100 g serving
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POT ROAST COOKING SAUCE wins in 7 out of 11 nutrient categories
POT ROAST COOKING SAUCE: 7
vs
BALSAMIC VINEGAR OF MODENA: 1
(3 ties)
Overview
| Nutrient | POT ROAST COOKING SAUCE | BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Calories | 48 cal | 200 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 6.5 g | 46.7 g | |
| Fat | 1.6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POT ROAST COOKING SAUCE | BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POT ROAST COOKING SAUCE | BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 113 MG | 0 MG | |
| Sodium, Na | 919 MG | 33 MG |