POT ROAST COOKING SAUCE vs THE ORIGINAL ROASTED RASPBERRY CHIPOTLE ORGANIC SAUCE
Nutrition comparison per 100 g serving
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POT ROAST COOKING SAUCE wins in 7 out of 11 nutrient categories
POT ROAST COOKING SAUCE: 7
vs
THE ORIGINAL ROASTED RASPBERRY CHIPOTLE ORGANIC SAUCE: 3
(1 ties)
Overview
| Nutrient | POT ROAST COOKING SAUCE | THE ORIGINAL ROASTED RASPBERRY CHIPOTLE ORGANIC SAUCE | Winner |
|---|---|---|---|
| Calories | 51 cal | 200 cal | |
| Protein | 0.9 g | 0 g | |
| Carbs | 7.6 g | 50 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POT ROAST COOKING SAUCE | THE ORIGINAL ROASTED RASPBERRY CHIPOTLE ORGANIC SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 24 MG |
Minerals
| Mineral | POT ROAST COOKING SAUCE | THE ORIGINAL ROASTED RASPBERRY CHIPOTLE ORGANIC SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 102 MG | 0 MG | |
| Sodium, Na | 661 MG | 125 MG |