POT ROAST COOKING SAUCE vs SHERRY VINEGAR RESERVA
Nutrition comparison per 100 g serving
Ad 468x60
POT ROAST COOKING SAUCE wins in 5 out of 10 nutrient categories
POT ROAST COOKING SAUCE: 5
vs
SHERRY VINEGAR RESERVA: 3
(2 ties)
Overview
| Nutrient | POT ROAST COOKING SAUCE | SHERRY VINEGAR RESERVA | Winner |
|---|---|---|---|
| Calories | 51 cal | 33 cal | |
| Protein | 0.9 g | 0 g | |
| Carbs | 7.6 g | 6.7 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | POT ROAST COOKING SAUCE | SHERRY VINEGAR RESERVA | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 102 MG | 0 MG | |
| Sodium, Na | 661 MG | 0 MG |