POT PIE PIZZA vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE FOODS MARKET wins in 6 out of 11 nutrient categories
POT PIE PIZZA: 4
vs
WHOLE FOODS MARKET: 6
(1 ties)
Overview
| Nutrient | POT PIE PIZZA | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 288 cal | 132 cal | |
| Protein | 6.5 g | 4.0 g | |
| Carbs | 32.9 g | 23.2 g | |
| Fat | 14.1 g | 2.7 g | |
| Fiber | 1.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POT PIE PIZZA | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | POT PIE PIZZA | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 13 MG | |
| Iron, Fe | 2.1 MG | 0.2 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 453 MG | 331 MG |