PORTOBELLO MUSHROOM RAVIOLI vs PLANT-BASED BEEFLESS TORTELLINI
Nutrition comparison per 100 g serving
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PLANT-BASED BEEFLESS TORTELLINI wins in 5 out of 10 nutrient categories
PORTOBELLO MUSHROOM RAVIOLI: 4
vs
PLANT-BASED BEEFLESS TORTELLINI: 5
(1 ties)
Overview
| Nutrient | PORTOBELLO MUSHROOM RAVIOLI | PLANT-BASED BEEFLESS TORTELLINI | Winner |
|---|---|---|---|
| Calories | 179 cal | 235 cal | |
| Protein | 6.9 g | 11.3 g | |
| Carbs | 29.7 g | 40 g | |
| Fat | 3.5 g | 2.6 g | |
| Fiber | 0.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PORTOBELLO MUSHROOM RAVIOLI | PLANT-BASED BEEFLESS TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 17 MG | |
| Iron, Fe | 1.5 MG | 2.5 MG | |
| Potassium, K | 159 MG | 122 MG | |
| Sodium, Na | 214 MG | 365 MG |