PORTOBELLA MUSHROOM WITH ROASTED RED PEPPERS vs ARTISAN FRUIT AND SPINACH SALAD WITH STRAWBERRIES
Nutrition comparison per 100 g serving
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PORTOBELLA MUSHROOM WITH ROASTED RED PEPPERS wins in 6 out of 11 nutrient categories
PORTOBELLA MUSHROOM WITH ROASTED RED PEPPERS: 6
vs
ARTISAN FRUIT AND SPINACH SALAD WITH STRAWBERRIES: 4
(1 ties)
Overview
| Nutrient | PORTOBELLA MUSHROOM WITH ROASTED RED PEPPERS | ARTISAN FRUIT AND SPINACH SALAD WITH STRAWBERRIES | Winner |
|---|---|---|---|
| Calories | 36 cal | 110 cal | |
| Protein | 0 g | 4 g | |
| Carbs | 3.6 g | 11 g | |
| Fat | 0 g | 7 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORTOBELLA MUSHROOM WITH ROASTED RED PEPPERS | ARTISAN FRUIT AND SPINACH SALAD WITH STRAWBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | PORTOBELLA MUSHROOM WITH ROASTED RED PEPPERS | ARTISAN FRUIT AND SPINACH SALAD WITH STRAWBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 60 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Potassium, K | 0 MG | 280 MG | |
| Sodium, Na | 571 MG | 180 MG |