PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE vs ORIGINAL SMOKED SAUSAGE ROPES
Nutrition comparison per 100 g serving
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ORIGINAL SMOKED SAUSAGE ROPES wins in 6 out of 10 nutrient categories
PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE: 0
vs
ORIGINAL SMOKED SAUSAGE ROPES: 6
(4 ties)
Overview
| Nutrient | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | ORIGINAL SMOKED SAUSAGE ROPES | Winner |
|---|---|---|---|
| Calories | 247 cal | 214 cal | |
| Protein | 11.8 g | 17.9 g | |
| Carbs | 4.7 g | 1.8 g | |
| Fat | 20 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | ORIGINAL SMOKED SAUSAGE ROPES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | ORIGINAL SMOKED SAUSAGE ROPES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Sodium, Na | 565 MG | 1,125 MG |