PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE vs BEEF POLISH SAUSAGE
Nutrition comparison per 100 g serving
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BEEF POLISH SAUSAGE wins in 6 out of 10 nutrient categories
PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE: 2
vs
BEEF POLISH SAUSAGE: 6
(2 ties)
Overview
| Nutrient | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 247 cal | 250 cal | |
| Protein | 11.8 g | 12.5 g | |
| Carbs | 4.7 g | 7.1 g | |
| Fat | 20 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.4 MG | 1.9 MG | |
| Sodium, Na | 565 MG | 1,107 MG |