PORTABELLA CABERNET [SAUCE] vs TRADITIONAL MINCEMEAT
Nutrition comparison per 100 g serving
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TRADITIONAL MINCEMEAT wins in 5 out of 10 nutrient categories
PORTABELLA CABERNET [SAUCE]: 4
vs
TRADITIONAL MINCEMEAT: 5
(1 ties)
Overview
| Nutrient | PORTABELLA CABERNET [SAUCE] | TRADITIONAL MINCEMEAT | Winner |
|---|---|---|---|
| Calories | 105 cal | 187 cal | |
| Protein | 5.3 g | 1.1 g | |
| Carbs | 7.0 g | 47.3 g | |
| Fat | 5.3 g | 0 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORTABELLA CABERNET [SAUCE] | TRADITIONAL MINCEMEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 4 MG |
Minerals
| Mineral | PORTABELLA CABERNET [SAUCE] | TRADITIONAL MINCEMEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Sodium, Na | 596 MG | 187 MG |