PORT WINE CHEDDAR CHEESE BALL CHEESE SPREAD ROLLED IN ALMONDS vs PASTEURIZED PROCESS CHEESE FOOD
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS CHEESE FOOD wins in 4 out of 11 nutrient categories
PORT WINE CHEDDAR CHEESE BALL CHEESE SPREAD ROLLED IN ALMONDS: 3
vs
PASTEURIZED PROCESS CHEESE FOOD: 4
(4 ties)
Overview
| Nutrient | PORT WINE CHEDDAR CHEESE BALL CHEESE SPREAD ROLLED IN ALMONDS | PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calories | 367 cal | 393 cal | |
| Protein | 16.7 g | 21.4 g | |
| Carbs | 16.7 g | 3.6 g | |
| Fat | 26.7 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORT WINE CHEDDAR CHEESE BALL CHEESE SPREAD ROLLED IN ALMONDS | PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORT WINE CHEDDAR CHEESE BALL CHEESE SPREAD ROLLED IN ALMONDS | PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 467 MG | 0 MG | |
| Sodium, Na | 667 MG | 1,500 MG |