PORK TONKOTSU JAPANESE RAMEN BASE vs CARROT GINGER SOUP
Nutrition comparison per 100 g serving
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PORK TONKOTSU JAPANESE RAMEN BASE wins in 6 out of 11 nutrient categories
PORK TONKOTSU JAPANESE RAMEN BASE: 6
vs
CARROT GINGER SOUP: 4
(1 ties)
Overview
| Nutrient | PORK TONKOTSU JAPANESE RAMEN BASE | CARROT GINGER SOUP | Winner |
|---|---|---|---|
| Calories | 25 cal | 40 cal | |
| Protein | 0 g | 0.4 g | |
| Carbs | 3.3 g | 4.4 g | |
| Fat | 0 g | 2.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK TONKOTSU JAPANESE RAMEN BASE | CARROT GINGER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | PORK TONKOTSU JAPANESE RAMEN BASE | CARROT GINGER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 350 MG | 111 MG |