Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 vs BNLS C/C N.Y. STRIP 14OZ
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415: 4
vs
BNLS C/C N.Y. STRIP 14OZ: 4
(3 ties)
Overview
| Nutrient | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | BNLS C/C N.Y. STRIP 14OZ | Winner |
|---|---|---|---|
| Calories | 18 cal | 161 cal | |
| Protein | 17.9 g | 22.3 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 2.2 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | BNLS C/C N.Y. STRIP 14OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | BNLS C/C N.Y. STRIP 14OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.0 MG | |
| Potassium, K | 0 MG | 340 MG | |
| Sodium, Na | 482 MG | 58 MG |