PORK TENDERLOIN vs HAND PULLED ROTISSERIE WHITE CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
PORK TENDERLOIN wins in 4 out of 11 nutrient categories
PORK TENDERLOIN: 4
vs
HAND PULLED ROTISSERIE WHITE CHICKEN: 3
(4 ties)
Overview
| Nutrient | PORK TENDERLOIN | HAND PULLED ROTISSERIE WHITE CHICKEN | Winner |
|---|---|---|---|
| Calories | 115 cal | 95 cal | |
| Protein | 19.5 g | 16.7 g | |
| Carbs | 1.2 g | 1.2 g | |
| Fat | 3.5 g | 3.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK TENDERLOIN | HAND PULLED ROTISSERIE WHITE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK TENDERLOIN | HAND PULLED ROTISSERIE WHITE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 0 MG | 274 MG | |
| Sodium, Na | 460 MG | 381 MG |