PORK TAMALES SLOWLY ROASTED PORK WITH A TRADITIONAL RED CHILE SAUCE IN CORN MASA vs CHICKEN TINGA SEASONED CHICKEN
Nutrition comparison per 100 g serving
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PORK TAMALES SLOWLY ROASTED PORK WITH A TRADITIONAL RED CHILE SAUCE IN CORN MASA wins in 5 out of 10 nutrient categories
PORK TAMALES SLOWLY ROASTED PORK WITH A TRADITIONAL RED CHILE SAUCE IN CORN MASA: 5
vs
CHICKEN TINGA SEASONED CHICKEN: 4
(1 ties)
Overview
| Nutrient | PORK TAMALES SLOWLY ROASTED PORK WITH A TRADITIONAL RED CHILE SAUCE IN CORN MASA | CHICKEN TINGA SEASONED CHICKEN | Winner |
|---|---|---|---|
| Calories | 186 cal | 227 cal | |
| Protein | 9.7 g | 8.6 g | |
| Carbs | 0 g | 28.8 g | |
| Fat | 0 g | 8.1 g | |
| Fiber | 1.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK TAMALES SLOWLY ROASTED PORK WITH A TRADITIONAL RED CHILE SAUCE IN CORN MASA | CHICKEN TINGA SEASONED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 3 MG |
Minerals
| Mineral | PORK TAMALES SLOWLY ROASTED PORK WITH A TRADITIONAL RED CHILE SAUCE IN CORN MASA | CHICKEN TINGA SEASONED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 152 MG | |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Sodium, Na | 513 MG | 566 MG |