PORK-STYLE GROUND PLANT-BASED TERIYAKI BAO BUNS vs MINI CHICKEN SANDWICHES
Nutrition comparison per 100 g serving
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PORK-STYLE GROUND PLANT-BASED TERIYAKI BAO BUNS wins in 5 out of 12 nutrient categories
PORK-STYLE GROUND PLANT-BASED TERIYAKI BAO BUNS: 5
vs
MINI CHICKEN SANDWICHES: 4
(3 ties)
Overview
| Nutrient | PORK-STYLE GROUND PLANT-BASED TERIYAKI BAO BUNS | MINI CHICKEN SANDWICHES | Winner |
|---|---|---|---|
| Calories | 220 cal | 239 cal | |
| Protein | 7 g | 15.0 g | |
| Carbs | 40 g | 29.2 g | |
| Fat | 3.5 g | 6.2 g | |
| Fiber | 2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK-STYLE GROUND PLANT-BASED TERIYAKI BAO BUNS | MINI CHICKEN SANDWICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PORK-STYLE GROUND PLANT-BASED TERIYAKI BAO BUNS | MINI CHICKEN SANDWICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 400 MG | 469 MG |