PORK STEW MEAT vs Honeysuckle White Lemon Garlic Turkey Tenderloin
Nutrition comparison per 100 g serving
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Honeysuckle White Lemon Garlic Turkey Tenderloin wins in 5 out of 11 nutrient categories
PORK STEW MEAT: 3
vs
Honeysuckle White Lemon Garlic Turkey Tenderloin: 5
(3 ties)
Overview
| Nutrient | PORK STEW MEAT | Honeysuckle White Lemon Garlic Turkey Tenderloin | Winner |
|---|---|---|---|
| Calories | 134 cal | 107 cal | |
| Protein | 22.3 g | 18.8 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 4.0 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK STEW MEAT | Honeysuckle White Lemon Garlic Turkey Tenderloin | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK STEW MEAT | Honeysuckle White Lemon Garlic Turkey Tenderloin | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 71 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Potassium, K | 375 MG | 0 MG | |
| Sodium, Na | 49 MG | 420 MG |