PORK ST LOUIS RIBS vs Pork Shoulder Butt Steak Ready 1 x 10 VP *All Natural
Nutrition comparison per 100 g serving
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PORK ST LOUIS RIBS wins in 5 out of 11 nutrient categories
PORK ST LOUIS RIBS: 5
vs
Pork Shoulder Butt Steak Ready 1 x 10 VP *All Natural: 1
(5 ties)
Overview
| Nutrient | PORK ST LOUIS RIBS | Pork Shoulder Butt Steak Ready 1 x 10 VP *All Natural | Winner |
|---|---|---|---|
| Calories | 170 cal | 232 cal | |
| Protein | 18.8 g | 18.8 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.8 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK ST LOUIS RIBS | Pork Shoulder Butt Steak Ready 1 x 10 VP *All Natural | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK ST LOUIS RIBS | Pork Shoulder Butt Steak Ready 1 x 10 VP *All Natural | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 268 MG | 0 MG | |
| Sodium, Na | 94 MG | 62 MG |