Pork Spareribs St Louis Style Wide Cut vs GROUND VEAL
Nutrition comparison per 100 g serving
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GROUND VEAL wins in 7 out of 11 nutrient categories
Pork Spareribs St Louis Style Wide Cut: 0
vs
GROUND VEAL: 7
(4 ties)
Overview
| Nutrient | Pork Spareribs St Louis Style Wide Cut | GROUND VEAL | Winner |
|---|---|---|---|
| Calories | 250 cal | 196 cal | |
| Protein | 17.0 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 19.6 g | 13.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Spareribs St Louis Style Wide Cut | GROUND VEAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Spareribs St Louis Style Wide Cut | GROUND VEAL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 196 MG | |
| Sodium, Na | 45 MG | 103 MG |